SFA recalls 10 winter melon products for high levels of sulphur dioxide

Hope you do read this news too... as winter melon products is very commonly used in many Singapore and Malaysia household.

https://www.channelnewsasia.com/news/singapore/sfa-recalls-winter-melon-products-high-levels-sulphur-dioxide-12882124?cid=FBcna

If you google further, you will find out that sulphur dioxide is in fact very commonly used as a preservatives in many food items including ginseng, TCM herbs, dried food with wording "preservatives", without written it out.

For us, thankfully we have learnt the above from Dr Chen and Dr EE before. 

Once again, it tells us the important of food safety & be a wise consumer by reading label !

https://nutritionalimmunologylifestyle.blogspot.com/2015/10/the-greatest-assurance-for-consumer.html?m=1

Thankfully all NI food is PRESERVATIVES FREE & has gone thru nearly 2000 safety TESTINGS🙏🙏 🙏

https://www.nst.com.my/business/2018/07/394745/extra-excellence-manufacturing-prioritises-food-safety

💝 Quote from DrChen in EE - Food Safety is always our priority 💝

Jinny Lim

Excellence Lifestyle Coach

Mobile number: +65-92963562

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