Recent study done on consumption of cows milk

My friend shared this news clip with me, and recently I saw this video clip on FB too.

Usually people think of milk is good for promoting healthy bones, however the recent study done on consumption of cows milk and the result is shocking.

I am blessed with the knowledge in the sceince of Nutritional Immunology, I have learned that cows milk is not the only source of protein and calcium for us and our family from Dr.Chen long ago.

If not cows milk then what? Wholesome plant is still safest and best for our body and immune system. Below is what I shared with my friends when they asked for suggestion/alternative on protein and calcium.

Read the below:

When we acquire the right knowledge, we are able to safeguard our health!

Don't forget to share teh above news to your loved one !
https://nutritionalimmunologylifestyle.blogspot.sg/2014/07/if-no-cows-milk-then-what-is-best-milk.html

Good news is you can learn directly from Dr.Chen on 21st May 2017!

Do grab the opportunity to equip ourselves with correct knowledge to safeguard our loved one.

Jinny
92963562

Why eating healthy breakfast is important? What is healthy breakfast criteria?

Morning is considered the most improtant part of the day.

However, due to the fast pace modern living, most people either skip their breakfast or eat in a rush.

Do you know why breakfast is important?

Now you know why breakfast is important, so what kind of breakfast should i take?

What about this?

Something like above? It is yummy, but is it healthy?

What about fruit juice? Sounds healthy right?

In fact, studies shows that drinking fruit juice incerases the diabetes risk!

So what is the criteria of a healthy breakfast?

It's quite simple in fact :)

1. variety of vegetables & fruits
2. soy - excellent plant protein & calcium
3. High fibre - psyllium husk

It's high nutritious (antioxidants, phytocemicals & high fibre), yet it's non-oily & cholesterol free :)

Take care of your body and it will take care of you too :)

Do take the opportunity of this month promotion to start your Genki Breakfast !!!

What is the ingredients of Vegecolor, Everstay D & Nutrifresh?

Here you go:

Jinny
Excellent Lifestyle Trainer
92963562


Read more at:
https://nutritionalimmunologylifestyle.blogspot.sg/2015/10/genki-breakfast.html
https://nutritionalimmunologylifestyle.blogspot.sg/2016/09/another-super-healthy-delicious-healthy.html
https://nutritionalimmunologylifestyle.blogspot.sg/search?q=food+safety

Teacher's day present 2016

Teacher's day is on this Friday 2nd sept 2016.

As usual, we will prepare a gift for teachers to thank you their hard work and efforts.

Guess what is inside this?

Answer is Genki Breakfast for teacher to kickstart their day with a quick and balanced meal :0

Happy Teacher's day to all teachers!!!

Jinny

92963562

Super Foods for Pregnancy

Pregnancy is one of the most important milestone in our life!

When come to pregnancy, do you agree with me SAFETY is the utmost priority in our mind?

How to ensure the personal care / toiletries mummy using is SAFE?

How to ensure the food mummy eating is SAFE?

even topics like can mummy go near to microwave, using mobile phones and etc....

Other than SAFETY, next is the NUTRITION.

We are what we eat, so provides the correct nutrients to ourselves and our little one inside us is equally important too!!!

For me, I am blessed that can get to know about the science of Nutritional Immunology, so I know how to ensure both the SAFETY & NUTRITION are well taken care of.

First step:

Make sure these superfoods are in your diet 😃.

Concurrently : how to ensure the nutrition sources are safe for consumption?
https://nutritionalimmunologylifestyle.blogspot.sg/2015/10/the-greatest-assurance-for-consumer.html

So do read till the end!


1. Protein

Protein is best to obtain from wholesome plant - which is SOY.😃

Soy is high in protein and has no cholesterol. Soy isoflavones can reduce serum cholesterol levels and help prevent coronary heart disease. Soy also contains several phytochemicals that have anti-carcinogenic properties. In addition, soy isoflavones have proven to be effective in the prevention of osteoporosis. It also contains a tetrapeptide that can speed up fat decomposition to aid in weight management. In addition, soy alleviates menopausal symptoms.

Compared to animal proteins, plant proteins such as soy protein are more easily absorbed by the body. Plant proteins provide the body with essential nutrients but with less fat and fewer calories. Besides, soy is rich in phytochemicals to effectively boost immune functions. The American Diabetes Association hails soy as the ideal source of protein for diabetics as soy does not burden the kidneys. Soy protein is a plant protein. Hence, it does not contain any animal hormones or fats, making it the healthier choice.

Soy Protein	Animal Protein
·   Low in calories.	·   High in fats and calories.
·   Easily broken down and absorbed. ·   Does not burden health.	·   The human body cannot break down     animal protein effectively. ·   Excessive consumption burdens and     damages the liver and kidneys.
·   Easily digested. ·   Does not cause allergies.	·   Difficult to digest. ·   May cause allergies.
·   Cholesterol-free.	·   High in saturated fats. ·   High in cholesterol. ·   Long-term consumption may increase     risk of diseases including     atherosclerosis, fatty liver, heart attack     and even cancer.
·   Can increase bone density and     enhances calcium retention. ·   Research shows that replacing     animal protein with soy protein can     lower calcium loss by 50%.	·   Excessive consumption increases     calcium loss from the body. ·   Increases risk of osteoporosis.

As we know that due to the modern lifestyle eg. taking more dairy products or meats in order to get more protein and calcium, however this nutrition misconceptions has causing more and more complications happen during pregnancy such as hypertension, gestational diabetes and etc.

So if not animal based protein then what?

Soypro is the perfect sources of PROTEIN, CALCIUM, FOLIC ACID & MINERALS & VITAMINS that a pregnant mummy or kids ever needs.

Soypro is a daily nutritional beverage formulated upon the principles of Nutritional Immunology. It is rich in soy protein, which is easily absorbed by the human body. Soypro is also ideal for those avoiding animal protein. Made with an assortment of healthy plant foods, Soypro nourishes the body with phytonutrients. Soypro has no cholesterol and is low in fat and calories (about 60 calories per package). As such, it is suitable for those who need to monitor their weight, cholesterol level and cardiovascular health.

Likewise for preggy mummy - to avoid overweight and also gestational diabetes.

Be a wise consumer - just compare the ingredients between milk powder VS Soypro ingredients - I am sure you will know which to go for.

This is fresh milk ingredients

Formula milk powder ingredients

 This is Soypro - wholesome soy + Jilin ginseng!

Further reading on the risk of taking animal based protein:

** US FDA admits chicken has arsenic
http://www.webmd.com/food-recipes/food-poisoning/20110608/fda-arsenic-drug-in-chicken-feed-suspended

http://www.parentsociety.com/news-2/current-events/finally-fda-admits-nearly-70-u-s-chickens-contain-cancer-causing-arsenic/


** Salmon contains high mercury level
http://articles.mercola.com/sites/articles/archive/2013/07/09/farmed-salmon-dangers.aspx

http://www.dailymail.co.uk/health/article-205547/Salmon-health-alert.html


2. Iron

Iron is an essential part of hemoglobin in red blood cells. Hemoglobin carries oxygen from the lungs to the cells to make energy.

There are two major sources of iron in our food: heme iron in meat (especially liver), fish and poultry, and nonheme iron in legumes, grains, fruits and vegetables.

Iron from meat or pills may lead to overdose, is high in cholesterol and fat, and is rapidly absorbed regardless of the body’s needs. Iron from plants, on the other hand, has no risk of overdose, is cholesterol-free and low-fat, and absorbed according to the body’s needs.

Side effects of iron pills include constipation, nausea, vomiting, diarrhea, dark colored stools, abdominal distress, and increased oxidative stress from overdose. In children, death has occurred from ingesting 200mg of iron.

Those who should not take iron pills include postmenopausal women and people with hemochromatosis, which causes excessive absorption of iron, leading to a build-up of excess iron in organ tissues.

VEGAPLEX capsules are a source of vitamin B₁₂ and wholesome plant foods that provide iron and phytonutrients. They are made from ABM mushroom, Maitake mushroom, acerola cherries and blueberries. VEGAPLEX is suitable for vegetarians and those who want to enhance their absorption of vitamin B₁₂ and iron.

VEGAPLEX has the following benefits:

• Zero cholesterol and fat.
• Lower in calories.
• Rich in healthful phytonutrients.
• More fiber.
• No additives.
• No risk of iron overdose or side effects.

 3. Omega 3 fatty acid

Children and infants need omega-3 fatty acids. DHA is found in the brain in large quantities and is important for neurological development and growth. The human body can convert ALA into DHA.

Omega-3 fatty acids are essential to human cell membranes. They help reduce triglycerides (fats in the blood), lower blood pressure and prevent atherosclerosis, thereby promoting cardiovascular health and a stronger immune system, which, in turn, helps reduce inflammation and allergic reactions. Research has shown that omega-3 fatty acids promote better learning and cognition, playing a key role in early childhood development.

Hence, Omega 3 should come from wholesome plant like Chia Seed and Kiwi seed.

Chia seeds are a good source of omega-3 fatty acids. It is also rich in flavonol glycosides and chlorogenic acid, which help combat free radical damage and nourish the immune system. Kiwi fruit seeds are rich in vitamin C, antioxidants, and contains about 62% ALA. Kiwi fruit seeds are also high in tocotrienols, which help lower cholesterol, prevent atherosclerosis, and combat free radical damage.

O-SEED is made from chia seeds and kiwi fruit seeds. O-SEED is suitable for vegetarians and those who do not like the fishy taste or burp of omega-3 fish oil supplements.

What benefits does O-SEED have over fish oil supplements?

O-SEED has the following benefits:
• Rich in ALA, an omega-3 essential fatty acid found ONLY in plants.
• No fishy smell and aftertaste.
• No risk of toxic contaminants.
• No unpleasant side effects associated with fish oil supplements, e.g. diarrhea, abdominal bloating, nosebleeds.
• Fish oil may interact with medications, e.g. blood thinners, aspirin and high blood pressure drugs.
• An overdose of fish oil can lead to increased risk of stroke and cancer.
• Will not deplete vitamin E.
• Zero cholesterol.
• Lower in calories. One O-SEED capsule has 2 calories. One tablespoon of cod liver oil has 122 calories.
• Has healthful phytonutrients.
• Eco-friendly. Does not use blubber from endangered species of whales and seals. Dolphins may end up in fishermen’s nets with tuna, which is used in fish oil supplements.


** fish oil contaminated by pesticides**
http://hk.apple.nextmedia.com/news/art/20081017/11731167

http://nutritionalimmunologylifestyle.blogspot.sg/2014/07/fish-oil-friend-or-foe.html

** mercola - DHA contamination**
http://singaporemotherhood.com/forum/threads/aware-of-dha-in-happy-bellies-cereals.4821/


4. Disease Fighting Nutrient & Collagen

Last but not least, we need to build up our immunity and lay down a solid health foundation of our precious one since they are inside our tummy.

It is important to include Oxyginberry/Rosytime as part of pregnancy diet as well.

Oxyginberry/Rosytime helps our self produced collagen which is very important to keep us younger & healthy. Our uterus needs support too, all depend on muscle strength and level of collagen inside us.

Do not go for the oral replacement collagen or placenta, it may sounds fantastic, however what about the side effects? As SAFETY is utmost priority.

With younger immune system, our body will perform defense - against bacteria/virus infection, cleanse - toxins we get in touch day in day out and repair!

http://nutritionalimmunologylifestyle.blogspot.sg/2014/10/want-to-know-how-i-maintain-my-familys.html

http://nutritionalimmunologylifestyle.blogspot.sg/2014/09/6-immune-super-food-for-your-kids.html


5. Safety of toiletries

http://nutritionalimmunologylifestyle.blogspot.sg/2014/09/tests-find-more-than-200-chemicals-in.html

** no stretch mark on tummy**👏👏👏

Moving forward, we do not need to rely on stretchmark cream. With the food synergy from these 6 immune super food, we are preparing ourselves very well for the pregnancy.

Look at this mother to be, no stretchmark at all! With the wisdom of NI, she has safeguard her baby from all harmful chemicals substances and at the same time lay down a solid health foundation.

Wisdom is indeed` priceless.

6. Product Safety

Product safety has become a major concern for consumers. In recent years, you hear about products that have been recalled back due to safety issues eg the baby milk powder, instant noodles, and many more. After many incidents of food poisoning and contamination that cause health hazards, consumers become wiser. Consumers not only concern about the products effectiveness but they look for quality and safe product.

http://nutritionalimmunologylifestyle.blogspot.sg/2014/09/food-safety-issue.html
https://nutritionalimmunologylifestyle.blogspot.sg/2015/10/the-greatest-assurance-for-consumer.html

Just bear in mind that wholesome plant has all the nutrients which our body needs.

So, instead of taking synthetic pills, we encourage you to take an orange as orange is wholesome.

The message today is we encourage you to eat wholesome rather than giving synthetic vit n mineral, or chemically extracted. There’s a no way synthetic/man made can substitute wholesome.

At the same time, we must learn to be a wise consumer. Take note on the product safety.


Contact me now to find out more!

Read more:
https://nutritionalimmunologylifestyle.blogspot.com/2016/10/how-ni-food-oxyginberry-help-women-in.html


Jinny
Excellent LIfestyle Coach
+65-92963562

Healthy french fries recipe

Healthier French fries for JY and JX with macadamia nut oil and Vegecolor powder :)

Almost every kids like French fries, but as parents we know it's not so good - 1st of all due to the cooking oil - omega 6 too high. As such kids easily get sore throat or coughing after eating fried stuff.

http://nutritionalimmunologylifestyle.blogspot.sg/2014/12/how-to-choose-healthy-cooking-oil.html

So I always wanted to make healthier French fries for both gals.

Today blessed enough, I finally found a perfect recipe :)

First, I used organic potato.
Soak in cold water for 5mins, dry well then sprinkle with macadamia nut oil (Omega 3: Omega 6 ratio 1:1 - super healthy :)).
Then used Air Fryer to fry for 10mins.

To make it even healthier, I sprinkle on vegecolours - 28 types of freeze dried vege powder.
Instead of using ketchup, Vegcolor is tasty enough to be the flavouring :)

They finished it within 5 mins :)

I am so happy to be able to cook them the French fries with the cooking oil and vege powder which without any preservatives!!! and low in Omega 6!

Feel free to contact me if you want to find out more on the macadamia nut oil or vege powder.

Read more at:
http://nutritionalimmunologylifestyle.blogspot.sg/2015/03/28-vegetebales-in-5-different-colours.html
http://nutritionalimmunologylifestyle.blogspot.sg/2015/03/can-supplements-help-to-prevent-cancer.html
http://nutritionalimmunologylifestyle.blogspot.sg/2015/03/how-to-prepare-28types-of-vegetables-in.html




Jinny
92963562

Journey of a mother finding solution for her son who has eczema and asthma.

I was truly touched by a selfless sharing by a mother who has greatly benefitted from the science of nutritional immunology. Below are the details of her sharing.

“Imagine as a mother I can’t even kiss my own son, when he was a new born baby. I can’t even touch his face. Everytime I touch his face, he started get irritated and scratch his face very hard and that hurts me a lot.”

 https://www.dropbox.com/s/j9v8j11pumn9wmi/Eczema%20sharing.wav?dl=0

I am here today because I would like to share my experience with you on why I chose Nutritional Immunology.

I grew up in Canada. I’ve been working in finance field for 4 years in Canada before I moved to New York, and worked as finance director for 13 years there.

It’s a busy lifestyle, I worked around the clock. Over the years, I realised my health deteriorating very fast, as I worked harder, and of course achieve more money, I want to make sure that my family is financially secure, have enough money where I can provide healthy food for my family to stay healthy.

I am a mother of two, daughter and son age 7 and 3.5 this year. After I gave birth my younger son, I realised my health is deteriorating even faster.  As a mother and working mother full time, I felt that my time has been stretch between work and my family. I have to make sure they go to school properly, I have to make sure that they have enough nutrients and when they get sick I need to attend to them as well.

Just to share my personal story on eczema and asthma. Before I moved to New York, I have been pretty healthy in my teenage years. Since I worked in finance field, I worked very hard. I started to have allergic reaction to food, many things, even household items. It irritates me, as my skin is itchy and rashes.

I started questioning myself what is happening to me, I didn’t have allergic since I was born. I started to have it when I am busy, when I am weak. My son also inherited the same allergic. He scratch himself very hard. Imagine a mother I cant even kiss my own son, when my baby was born. I can't touch his face. Everytime I touch his face, he started get irritated and scratch his face, and that hurts me a lot.

So I go everywhere to try to find any solution to solve this issue. I went to Chinese medicine, try holistic approach even herbal medicines. Until I came across this allergic specialist in New York through a referral.

I went to him hoping to find a cure for my son and myself. When I go to him, he told me that there’s no cure for eczema and asthma. My heart just sank, I was so sad. How come I tried everything, go to anywhere I could. I changed my lifestyle, changed all my household cleaners to as natural as possible and still cannot cure my son.

So I asked him what am I supposed to do.

He told me that eczema or asthma is just due to our body immune system reaction to harmful environment. Because of our modern lifestyle, we live in an environment full of pollutants, radiation where we used microwave, the convenience we have in our lifestyle we have now, we can’t avoid the air we breathe, many things, even the water we drink, when we eat out, we can’t always ensure the quality of food.

So our body is reacting to that. And I believe truly, as when we were born, we all born with a healthy immune system. That explain why I didn’t have allergic when I was young, it’s out of sudden when I am busy.

The doctor also asked me do you know that why I become a very famous doctor? Do u know why everybody has referred me?

He told me that every patient he has, he don’t want to see them again. He just want them to refer to him so that he can help as many as possible.

That surprise me, so I said: if u said u don’t have any cure for eczema/allergic, then why you become an allergy specialist.

He said: Do u know why, the best doctor in the world is actually our immune system. It’s not me.

Then I said how to boost our immune system.

He said it’s through our food, ourselves.

He asked me: Do u realise when u sick, that’s when your eczema flares up. Do you realise when you are weak, your body has allergic. When we are stress, when we sick that’s when our immune system is down and we have all the problems. And things like steroid is just temporary solution and not supposed to take forever.

So I said I am not supposed to rely on medication. He said yes. Once we bring our immune system back to optimum level, it will do whatever it supposed to do.

The only way is to change our lifestyle, as we are what we eat. I believe in that truly.

So when I met my neighbour, she mentioned to me her children seldom sick as she gives proper nutrition and there’s food supposed to boost our immune system through nutritional immunology.

I got truly interested in what is that to boost our immune system as I’ve been searching all over the world for the solution and I can’t find the answer.

Through NI, I believe all the wholesome super food is the solution for my son and myself.

Now, instead of steroid cream I gives him rose cream which I know it’s very safe for him, and no side effect as steroid cream will makes his skin thin.

And I have been coughing for 5 years, non-stop, I cough everyday and my husband get irritated as well. Taking medication, Chinese medication nothing cures me, and eventually doctor gave me stronger and stronger steroid. But still can’t cure my cough.

Now I know I just need to keep my healthy lifestyle, boost my own immune system, enough sleep, exercise everyday. I really thank you my neighbour for introducing me nutritional immunology, and I cant help to share this science to the people around me.

Thanks Ayrin for the selfless sharing on her eczema and asthma experience. Indeed, our best doctor in the world is none other than our immune system.

We just need to practice NI lifestyle, NI food as a convenience to nourish our immune system to stay healthy.

Feel free to contact me if you want to know how to stay healthy through Nutritional Immunology.

Jinny

92963562

Dr.Chen latest book - Nutrition.Immunology.Longevity

Finally received Dr.Chen latest book today!!!

Close to 500 pages with topic as below.

Chinese version is also available now.

Let me know if you are interested to have a book for your family :)


Jinny
92963562

Gout patients can eat soy products, local study finds

Have you heard of gout patient not recommended to take soy?

Let me share a recent study as published in the Straits Times.

Source: http://www.straitstimes.com/news/singapore/health/story/gout-patients-can-and-should-eat-soy-products-local-study-finds-20150506#sthash.dI0q28t3.dpuf

"The finding, that soy is not associated with higher risk of gout, confirms six other studies done in places like Japan and Taiwan, which show that consuming soy does not increase uric acid in one's blood, said Professor Koh Woon-Puay, who studies population health at the Duke-NUS Graduate Medical School. 

"In the local study, the group which ate the most red meat had an 8 per cent higher risk of gout. Surprisingly, the group which consumed the most poultry had a significantly higher 27 per cent increased risk. Up to 97 per cent of the red meat consumed by those polled was pork as older Chinese seldom eat beef and lamb, unlike in Western countries. The trend has to be studied further as previous research did not break meat up into different categories to look at their associations with gout, Prof Koh said. "Though the study surveyed only Chinese, we have no reason to expect different results in other racial groups," she added. About 4 per cent of Singaporeans over the age of 45 suffer from gout, which is more common in males." 

The article above is conducted in Singapore, which is very relevant to us.

The research has once again demonstrated to us that sometimes even medical experts based on their recommendation on Nutrition misconceptions/myth.

Hence it is very important for us to learn to be a wise consumer so that we always get the correct way of a healthier living.

Read more @

Soy is the best and safest protein and calcium source as compared to meat!
http://nutritionalimmunologylifestyle.blogspot.sg/2014/07/if-no-cows-milk-then-what-is-best-milk.html

Jinny
Excellent Lifestyle Coach
+65-92963562